Last updated on September 11th, 2023 at 02:13 pm
Do you want to have a perfectly made pizza? Every type of Pizza requires an optimal temperature for it to be eye-catching, crispy, and mouth-watering.
In this article, you will know the minimum temperature requirement for your Pizza.
The minimum hot holding temperature requirement for your Pizza is 140- 190 degrees Fahrenheit. At this temperature, it’s impossible for your Pizza to get burnt and for microorganisms to thrive, distorting its architecture.
What is the Temperature of the Pizza?
The temperature for an appropriate pizza ranges between 450 and 500 degrees Fahrenheit.
The desired temperature for a pizza boils down to the temperature of the oven, and the kind of pizza one wants, whether it should be soft or crispy.
For soft Pizza, you need a lower temperature, like 350 degrees Fahrenheit while for a crispy pizza, you’ll require a higher temperature between the range of 450 and 500 degrees Fahrenheit.
For a pizza oven to cook a crispy, chewy, and eye-watering pizza? Its temperature must be in a range between 700 and 900 degrees Fahrenheit.
The temperature of a pizza oven matters a lot in the preparation and determining how well you cook your Pizza, its appearance, and its taste.
Different temperatures are required when trying to make different types of pizza dough. And also, the time the Pizza stays in the oven matters.
How Long and What Temperature Should Pizza be?
A properly cooked pizza can stay for up to 3-4 days if refrigerated at a temperature of at least 40 degrees Fahrenheit.
The duration a pizza can stay viable depends on the hot holding temperature of the Pizza.
The Pizza is maintained at 135 degrees Fahrenheit and the cold holding temperature; when you hold the Pizza at a cold food temperature of 41 degrees Fahrenheit.
Bacteria thrive greatly at a temperature called the temperature danger zone, which is between 41 and 140 degrees Fahrenheit.
For example, the minimum hot holding temperature for Pizza is 140 degrees Fahrenheit, according to the Food safety regulations.
So when hot food is above this temperature, it’s safe for consumption. However, it encourages bacterial activities and makes the food stale below this threshold.
Reasons Why You Should Bake Pizza At a Higher Temperature?
When you use a hot oven to make a pizza, it creates an aesthetic appearance on the Pizza while also enhancing its rate of preparation.
The results obtained with a hot oven in preparing your Pizza are that it’s tasty, creates numerous air pockets, and gives it a puffy look. It can be easily digested and used up by your system.
However, when you use a lower temperature in baking your Pizza, it causes excessive moisture to escape from the dough.
Reduction in the moisture content of the dough leads to distortion in its taste and looks, and it becomes harder to digest.
Therefore, for a better actual result, always bake a pizza dough at a higher temperature.
How Long Should a Pizza Cook?
You can cook a pizza for approximately 14-20 minutes or as evidenced by cheesy bubbles and the presence of a golden-brown crust around the edge of the Pizza.
The duration depends on the variations in the temperature of the oven.
The higher the oven temperature, the quicker the Pizza would be prepared, and then the lower the oven temperature, the longer the time it takes for the Pizza to be ready.
The relationship between the cooking time and the oven temperature can’t be over-emphasized.
When making Pizza at the right temperature, it’s not just going to affect the pizza appearance alone but also its tasty nature.
The oven temperature determines the cooking time, appearance, and the nature of the Pizza, whether crispy or soft.
You should take note of the nature of the kind of Pizza an individual prefers when considering the duration of cooking a pizza.
The crispier the Pizza, the longer the time, and the softer the Pizza, the shorter the time.
How to Measure the Minimum Hot Holding Temperature for a Pizza Oven?
There are different methods for getting to know your pizza oven’s minimum hot holding temperature. Below are some of the methods:
- The turning to the white of the black soot on the oven dome
- The browning of a handful of flour within 10 seconds when thrown into the oven.
- Using an infrared thermometer
Makes it difficult to tell when the oven is ready to insert your first Pizza.
For a perfect result, it’s expedient that one uses an infrared thermometer to detect the minimum hot holding temperature for your Pizza.
It’s done by pointing the infrared thermometer directly inside the oven and then taking the reading from afar.
How Long Can a Pizza Stay in a Pizza Oven?
A pizza can stay in a pizza oven for 10 and 20 minutes. This duration is advisable because it affords the Pizza ample time for the dough to bake, preventing it from becoming pulpy.
Never forget the role of personal preference in determining how long a pizza can stay in a pizza oven. However, the longer your Pizza stays in the oven, the crispier it becomes.
The Best Oven Temperature For Specific Pizza Types
There are different types of pizzas requiring different oven temperatures for their preparation; below are some of them:
#1. Homemade Pizza:
The best oven temperature is between 350 and 450 degrees Fahrenheit for cooking homemade Pizza.
#2. Neapolitan-style Pizza:
The oven temperature is between 400 and 500 degrees Fahrenheit. This temperature allows ample dough time to cook properly without getting burnt.
However, keep in mind that some toppings require a longer time to cook, so, to that effect, you can adjust the temperature of the oven.
#3. Cooking Deep Dish pizza:
In making this type of Pizza, note that a relatively low temperature is about 375 degrees Fahrenheit.
This particular temperature will cause the outer crust to be crispy with a soft inner part.
New York-style Pizza requires an optimum temperature of between 500 and 550 degrees Fahrenheit.
This high-temperature results in the New York-style Pizza being crispy and texture with hot and juicy toppings.
#4. Chicago Deep Dish Pizza:
The best oven temperature you need to prepare a Chicago deep-dish pizza is between 375 and 400 degrees Fahrenheit.
At this temperature, the crust will appear nice and golden brown with the topping still juicy and hot.
The minimum hot holding temperature for your Pizza is within the range of 140- 190 degrees Fahrenheit.
The Pizza can be maintained at this temperature without a refrigerator, and the minimum cold holding temperature is 41 degrees Fahrenheit when refrigerated.
The nature of the kind of Pizza an individual prefers should be considered when considering the duration of cooking a pizza.