7 Discontinued Starbucks Coffee Beans!

Last updated on October 26th, 2022 at 05:18 pm

It is no news that some Starbucks coffee beans gradually became relatively scarce and presently difficult to find anywhere. 

One major reason behind the scarcity and unavailability of some Starbucks coffee beans is their discontinued production. 

However, while some blends show a very high propensity of coming back, others are gone and gone for the better. 

Let’s look at the top seven popular Starbucks coffee beans discontinued in the last couple of years. 

Starbucks is renowned for making and producing quality coffee with unique tastes despite its various specialties. The bogus achievement in Starbucks’s quality and excellently unique coffee blends has afforded them a high record of customers today. However, with all the excellency in Starbuck coffee production, it is unfortunate that Starbucks stopped the production of many coffee bean blends.

#1. Ground Sumatra Blend Coffee

7 Discontinued Starbucks Coffee Beans

The ground Sumatra blend coffee is one of Starbucks’ most famous and highly demanded coffee. 

Customers’ review holds that each sip of the Sumatra blend coffee contains quality deep roast with an earthly aroma. 

For other lovers, Sumatra blend coffee entails every bold coffee flavor full of natural herbal spices. 

And since the Sumatra blend comes from wet hulling leaves, the acidic level of the coffee is surprisingly very low. 

Unfortunately, the Sumatra coffee blend disappeared; it was quite a stocker to many customers. 

The reasons behind the discontinuation of Sumatra coffee have to do with the supply of quality base ingredients. 

The reliance on the supply of high-quality bean ingredients to produce this single blend coffee doesn’t match its demand. 

Wet hulling leaves are harvested once or twice during its season, which often doesn’t match their processed demand.

Also, the supply chain for the base ingredients is another major hindrance to production. 

Sumatra coffee is unique for its bold flavor, earthy aromas, and spices. For this reason, you may always need to pair it with something else.

Based on the above-stated reasons, I highly doubt a comeback for the Sumatra coffee. It has been discontinued for over five years, which isn’t good.

#2. Breakfast Blend Whole Bean Coffee

As the name implies, the breakfast blend bean coffee is more or less a note of sweet oranges, brown sugar, and a perfect mix of light medium roast coffee. 

Waking up to a cup of milder coffee is more appealing than other Starbucks coffees. The coffee blend is a citrusy tang that gives it a lighter shade of coffee.

By and large, they are a well-balanced and straightforward blend for that morning rush hour.

It is now a confirmed fact that Starbucks has since stopped producing breakfast bean coffee.

The exact reason for discontinuing the breakfast blend coffee production is still a mystery. 

Every suggestion points to the fact that it has to do with the nature of the business.

After being in production for over 20 years, its era seems to have ended.

The mystery of why Starbucks stopped the production of the breakfast coffee blend gives shades of darkness to any possible comeback.  

#3. House Blend And House Decaf Coffee

The house blend and decaf coffee are the two most classic coffee available at Starbucks.

Gotten from cocoa extract, it has the most excellent mixes of coffee that a customer can ever ask after.

However, the house blend and decaf have worsened over time. Keeping to the exquisite taste of the house blend coffee is truly a tasking demand. 

It is only normal to notice a decrease in quality. Starbucks discontinued the house blend decaffeinated to make room for the pike place decaf coffee. 

You shouldn’t expect a re-introduction since its substitute, the pike place decaf coffee, was also discontinued.

#4. Pike Place Decaf Coffee

Pike place decaf coffee is one of Starbucks’ popular decaffeinated coffee that serves just right for everyday taste.

It comes with harmonious notes of cocoa and toasted nuts that blend perfectly.

Pike place decaf coffee is Starbucks’ remedy to a smooth and well-rounded brewed coffee that is enjoyable throughout the day.

With all the characteristics offered by pike place decaf coffee, research shows that it has some noticeable side effects

It is worth noting that the pike place decaffeinated coffee is not 100 percent decaffeinated as the assumption is. 

And while some people can tolerate caffeine, the majority of others suffer from some side effects or the other.

The human system varies, and certain medical conditions detest caffeine.

In one view, the implications of pike placing decaf coffee on loyal customers can be fatal in the long run. 

For this reason, Starbucks discontinued the pike place decaf coffee. No sign to suggest any possible comeback.

#5. French Roast Dark Ground Coffee

Just as this blend of coffee carries roast and dark as part of its name, it is the darkest and most roasted coffee bean of all roast coffees. 

Most customers opt for the French roast dark ground coffee as they prefer a coffee with something deep but not heavy.

Since the French roast is light and fits most customers’ desires, its demand record is high. However, as a roasted coffee bean, it is volatile and can easily go bad. 

Also, aside from being volatile, the coffee bean is prone to becoming stale while working on them.

Bean coffee ruptures on heating which makes for its aromatic oily nature.

Much preservation must come into check to enjoy the fresh and delicate flavor of roasted bean coffees.

French roast dark ground coffee is even worse as it starts to decay when opened.

The sustainability and utmost need for preservation are good enough reasons to discontinue the production of the French roasted dark ground coffee.

It is hardly likely to hear the re-introduction of the same coffee blend.

#6. Veranda Willow Roast Blend Coffee

The Starbucks Veranda roast blend coffee is available in various varieties. It is hard to tell which is still under production or not. 

However, with all certainty, the Starbucks veranda willow roast coffee has since been discontinued.

The general complaint is that the veranda willow roast is too strong and roast.

The roasted, dark, deep, and strong taste is a big turn-off for many customers.

So, sales were on the low side, and the economic cost of production was on the high side.

Also, keeping the veranda willow coffee blend on the store shelves at all seasons was difficult.  

The transition from one veranda blend to another means discontinuing the blend.

Following the failure of the veranda willow roast is the introduction of the Blonde Espresso Roast.

A more acceptable substitute than the previous blend is a clear pointer that the previous isn’t returning.

#7. Cafe Verona

This coffee is one of Starbucks’s well-balanced, full-bodied, dark, rich dark roast coffee beans. 

However, the café Verona coffee bean came with a few bad sides, which called for its discontinuation. 

The café Verona was replaced with caramel coffee which is much alike and similar in taste.

However, no matter how much coffee may look, no two coffee blends are the same. 

The transition is a pointer that the café Verona will not return. It is better if you’d explore other options.

Usually, Starbucks comes in three blends, dark roasted blends, slightly(medium) roasted coffee blends, and light coffee blends. 

However, our focus is on roasted and lightly roasted (medium) discontinued roasted coffee beans. 

On this note, the table below shows Starbucks discontinued dark roasted and lightly roasted coffee beans.

Starbucks Discontinued Dark Roasted Coffee Starbucks Discontinued Lightly Roasted Coffee 
Gourmet coffee bean Breakfast whole bean coffee 
French roast dark ground coffee Starbucks veranda willow roast coffee 
Ground Sumatra coffee Pike place roast coffee 
Espresso roast Cafe Verona 


When it comes to coffee blends, everyone has a favorite. While many customers crave darker and strong-tasting coffees, others prefer something slightly roasted.

However, as time goes by, better blends and flavors emerge, which makes others obsolete and less demanding hence their discontinuation in production.

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