Chipotle Burrito Menu Options: A Quick Guide to Tasty Choices

Chipotle is known for its customizable burritos and bowls packed with fresh, sustainable ingredients. Customers can choose from protein options like chicken, steak, carnitas, barbacoa, or sofritas and add toppings like guacamole, salsa, cheese, and sour cream.

Burrito fillings are wrapped in a flour tortilla or served in a bowl with cilantro-lime rice and pinto or black beans.

With so many vegetarian, gluten-free, and kid-friendly choices available, it’s easy to satisfy cravings for fast Tex-Mex flavors while sticking to dietary needs and preferences.

The made-to-order format allows for endless unique combinations perfect for a quick, casual Mexican-inspired meal.

Mexican Cuisine

Chipotle takes inspiration from authentic Mexican ingredients and preparation techniques to craft a menu packed with big, bold flavors.

Their salsas, meats, and cheeses draw from culinary traditions across Mexico while showcasing the freshness of locally sourced produce.

Ingredients

Chipotle boasts an array of vegetarian and gluten-free ingredients to please diverse palates and diets.

Proteins

• Chicken – Raised without antibiotics or added hormones
• Steak – Grass-fed, grain-finished beef
• Carnitas – Slow-cooked pork
• Barbacoa – Shredded beef braised in a blend of spices
• Sofritas – Organic spiced tofu

Veggies

• Fajita veggies – Onions, bell peppers
• Romaine lettuce
• Fresh tomato salsa
• Tomatillo green chili salsa
• Tomatillo red chili salsa
• Guacamole

Beans

• Pinto beans – Slow-cooked from dry beans
• Black beans – Wholesome and fiber-rich

Rice

• Cilantro-lime rice – Made fresh daily
• Brown rice – Nutty, chewy texture
• White rice – Fluffy long grain

Toppings

Cheese	Sour Cream	Salsa
Shredded Monterey Jack	Creamy, tangy	Fresh Tomato
Shredded Cheddar		Tomatillo Green Chili
Queso		Tomatillo Red Chili

With so many options for meats, salsas, beans, rice, and toppings, customers can craft a bowl or burrito packed with Tex-Mex flair.

Healthy Options

One of the best parts of the Chipotle dining experience is the ability to customize your meal to match your dietary needs or eating plan.

With its focus on fresh, responsibly sourced whole ingredients, Chipotle makes it easy to create nutritious and satisfying orders.

Chipotle offers many choices to meet dietary needs:

• Vegetarian and vegan with sofritas, fajita veggies, beans, rice
• Gluten-free with corn tortillas or bowls
• Keto with carnitas, chicken, steak, cheese, sour cream, guac and salsa
• Paleo and Whole30-approved ingredients like barbacoa, fajita veggies, lettuce
• Low-carb bowls and salads with extra meat and no rice or beans
• Diabetic-friendly with brown rice, black beans, meat portions

Vegetarian and Vegan

Vegans, vegetarians, and flexitarians have ample options to build delicious plant-based meals. Simply opt for tofu sofritas or fajita veggies as the protein.

Load up on extras like fresh tomato salsa, tomatillo green chili salsa, guacamole, beans, and lettuce, and skip the cheese and sour cream to keep it vegan.

For an extra dose of nutrients and texture, double up on beans, veggies, and rice. The key is piling on delicious toppings so you don’t miss the meat.

Almost every combination can be customized to align with specialized diets thanks to the fresh, responsibly sourced ingredients.

Patrons can enjoy bold Mexican cuisine without sacrificing healthy eating goals.

Gluten-Free

Gluten-free diners can enjoy signature burrito bowls, salads, tacos with corn tortillas, and even burritos wrapped in lettuce leaves instead of flour tortillas.

As long as you avoid the flour tortillas, the proteins, toppings, salsas, and chips are naturally gluten-free. Just request any off-limits ingredients to be left off.

Keto and Paleo

On low-carb, high-fat diets like keto and paleo, Chipotle is an ideal option. Skip the tortillas, rice, and beans and load your bowl or salad with carnitas, barbacoa, chicken, steak, chorizo, cheese, guac, and salsa. The meats and veggies align perfectly with clean eating approaches.

Whole30

Chipotle has all the ingredients you need to make a Whole30-compliant meal. Simply get a salad or bowl with chicken, steak, carnitas, fajita veggies, salsa, guacamole, and romaine lettuce. Avoid rice, beans, cheese, sour cream, and tortillas.

Diabetic-Friendly

Chipotle offers healthy options for balanced blood sugar levels. Prioritize lean proteins like chicken and steak over fattier meats.

Opt for black beans or brown rice instead of white rice. Include fiber-rich veggies without going overboard on high-fat toppings. And be mindful of sodium from cheeses, salsas, and salty meats like chorizo.

With its customization options and focus on fresh ingredients, Chipotle empowers customers to enjoy flavorful Tex-Mex cuisine tailored to their specific dietary needs and restrictions.

Fast Casual Dining

The Chipotle dining experience balances customization and speed through its interactive service format.

Rather than waiting for cooks to prepare each dish, customers can build their perfect meal by passing through an assembly line of ingredients.

Order Assembly Line

The signature assembly line allows customers to walk down a counter and select exactly what they want in their bowl, burrito, tacos, or salad.

Steps in the ordering process:

1. Choose a format – burrito, bowl, tacos, salad
2. Pick protein – chicken, steak, carnitas, etc.
3. Select rice or skip for salads.
4. Choose beans or fajita veggies.
5. Add salsa, cheese, sour cream, lettuce, and other toppings
6. Finish with guacamole or chips/drinks
7. Pay at the register

Employees guide customers through each step and prepare the meals quickly using specialized equipment behind the counter.

The streamlined system delivers fast service without compromising food quality or customization.

Customizable Orders

With its build-your-own concept, Chipotle empowers customers to craft a perfect Mexican-inspired meal.

Diners can:

• Mix and match proteins.
• Add extra toppings
• Select from 4 salsas
• Choose between rice and beans
• Specify ingredient portions
• Request light or extra sauce
• Ask for items to be left off or on the side

Almost every menu item can be adjusted based on personal preferences and dietary needs.

Customers appreciate the flexibility to control ingredients and simulate dishes like burrito bowls, nachos, and more.

Online Ordering

For added convenience, customers can order online or through the Chipotle app for quick pickup or delivery.

Online ordering allows guests to:

• Customize orders in advance
• Save favorite orders for reordering
• Earn rewards points
• Skip the line by picking up digital orders
• Get Chipotle delivered

With its customizable digital options, Chipotle makes it easy for busy customers to enjoy their preferred bowls, burritos, and other menu items however and whenever they want.

Sustainability

Chipotle aims to source ethically raised ingredients and reduce its environmental impact through initiatives like:

Responsible Sourcing

Chipotle pursues sustainable sourcing through practices like:

• Serving organic, non-GMO produce when possible
• Working with local farmers when seasonally available
• Committing to humanely raised meats
  • Chicken raised without antibiotics
  • Steak from grass-fed cows
  • Pork from pigs allowed outdoor access
• Obtaining dairy from cows not treated with rBGH hormones
• Partnering with suppliers that pass animal welfare audits

By investing in quality ingredients, Chipotle supports farmers, reduces waste, and brings more wholesome food to customers.

Food Waste Reduction

To limit leftovers and overproduction, Chipotle employs tactics such as:

• Made-to-order preparation with frequent ingredient restocking
• Customizable servings and sides
• Customer-facing inventory levels via the app
• Donating unsold food to shelters through the Food Donation Program
• Specials to sell surplus seasonal produce

Initiative	Impact
Donating pre-consumer waste	Provided equivalent of 15 million meals in 2020
Composting	Diverted 12,000 tons of waste in 2020

By streamlining operations and repurposing extra food, Chipotle reduces waste while supporting local communities.

Chipotle also uses recyclable and compostable packaging to avoid landfill contributions.

Through thoughtful procedures and partnerships, the restaurant promotes sustainability from farm to counter to table.

Frequently Asked Questions