Lou Malnati’s Sausage Recipe! (Must Read This)
Last updated on September 11th, 2023 at 02:11 pm
Lou Malnati’s signature Italian sausage makes the meal as it gives you an outburst of a meaty taste and other flavorful elements.
This masterpiece comes from a recipe containing simple ingredients that fuse to produce sumptuous sausages. On that note, what is Lou Malnati’s sausage recipe?
Lou Malnati’s sausage recipe consists of 12-14 ounces, 90% lean pork, ½ tsp of salt, 1½ Tbsp of pepper, 1½ Tbsp of garlic, and other special ingredients. You can purchase these ingredients to make Lou Malnati’s sausage home. Plus, you can add your ingredients to spice things up a bit.
What is the Lou Malnati’s Recipe for Deep Dish Sausages?
The recipe serves as a guide to preparing mouth-watering and delightful dishes that fill the eyes and the stomach.
Hence, it’s highly invaluable when preparing Lou Malnati’s deep dish sausages. Now, what does the recipe contain? Let’s find out below!
- 12-14 ounces 90% lean pork
- ½ tsp of salt
- 1½ Tbsp of pepper
- 1½ Tbsp of garlic
- 1½ Tbsp of black pepper
- ½tsp of sugar
- 6-8 ounces of pork fat
Making Lou Malnati’s sausages is easy as it requires little effort but careful mixture and preparation.
You can take the following steps to prepare Lou Malnati’s sausages.
#1. Step 1
Ensure to purchase fresh ingredients and lay them on a clean table or countertop. Furthermore, make sure you freeze your lean Italian pork and pork fat.
#2. Step 2
Slice the pork and pork fat into chunks, put the chunks in a clean bowl, and mix them.
#3. Step 3
Into the mixture and ½ tsp of salt, 1½ Tbsp of pepper, 1½ Tbsp of garlic, 1½ Tbsp of black pepper, and ½tsp of sugar.
Mix the ingredients thoroughly and cover the bowl with plastic wrap.
#4. Step 4
Put the sausage mixture’s bowl into a freezer/refrigerator for at least 25-30 minutes.
#5. Step 5
After 25-30 minutes, remove the sausage mixture from the freezer and bring a grinder.
Grind the sausage mixture to your taste and transfer the ground sausage mixture to a cold bowl. Chill the ground sausage mixture for another 30 minutes.
#6. Step 6
You can bring the mixture out of the freezer when you want to use it for pies, pizzas, and other pastries.
Furthermore, you can boil, grill, or fry the sausage mixture if you don’t want to use it raw/fresh.
What Kind of Sausage does Lou Malnati Use?
Lou Malnati uses Italian sausages as one of the major ingredients for making tasty pizzas.
Lou Malnati is one of Chicago’s finest pizzerias offering luscious pizzas with simple yet effective ingredients that keep customers trooping in for more.
Lou Malnati’s Italian sausages enhance the aroma of the pizzas giving you a meaty taste with every bite.
You can prepare the Italian sausages at home and use them for any pastry of your choice.
You can use them raw or cook them yourself. I’ll briefly highlight some methods you can use to prepare Italian sausages at home.
#1. Boiling
This method is one of the easiest and fastest ways to prepare Italian sausages at home at your convenience.
Add 2 cups of water to a pot and place it on medium heat. Add the sausages into the boiling water and allow them to boil for 30 minutes.
Remove them from the pot after 30 minutes, and they’ll be ready to use.
#2. Grilling
This technique requires high temperatures to cook the Italian sausages thoroughly.
To grill the sausages, place them on a grill and cook them for 8-12. Turn them every 2 minutes to cook them evenly and avoid burns.
#3. Deep Frying
To deep fry, your Italian sausages, pour coconut oil or olive oil into a deep pan and heat it to 375°F. Fry the sausages for 5 minutes and cook them evenly.
#4. Baking
This method is suitable for making your Italian sausages crispy and tasty. First off, ensure to preheat your oven or microwave to 355°F.
Dip a brush in coconut/olive oil or butter and rub it in a baking pan. Place the Italian sausages into the pan and bake them for 30-40 minutes.
Lou Malnati’s Sausages Vs. Sausage Pieces
Lou Malnati’s offers pizzas with different sausage toppings. The sausages come in a thick solid form, and the bakers lay the sausages on top of the pizza.
On the other hand, the sausage pieces come in a crumbled form, and the bakers sprinkle them on the pizzas.
The major difference between these sausages is their size and appearance.
The sausages give you an intense meaty bite, whereas the sausage pieces give you a soft yet crispy bite.
Although these sausages appear different, they contain the same nutritional facts. I’ll accentuate these nutritional facts in the table below.
| Nutritional Elements | Percentage of Daily Value |
|---|---|
| 11 g of saturated fat | 55% |
| 731 mg of sodium | 30% |
| 253 mg of potassium | 7% |
| 14 g of protein | 28% |
| Vitamin B6 | 15% |
| Cobalamin | 14% |
| Iron | 6% |
| Magnesium | 3% |
| Vitamin C | 3% |
Furthermore, the sausages contain 346 calories, 0 g of dietary fiber, and 0.7 g of carbohydrate.
You can settle for sausages or sausage pieces when you want to make any pastry. Plus, the Italian sausages come from the same lean pork.
However, if you’re looking for a soft and smooth bite from your pastry, you can settle for sausage pieces. Nonetheless, you can opt for the sausages if you want that meaty bite.
You can easily make these sausages home with simple ingredients and add some according to your preferences. Alternatively, you can buy the sausages from a nearby store.
Making Lou Malnati’s Sausage Crust Pizza at Home?
It’s natural to harbor cravings for a delicious serving of Lou Malnati’s sausage crust pizza as its taste and aroma are invigorating.
Sometimes, these cravings come when you’re too tired to move a muscle.
In this scenario, you might want to consider making this delicious pizza right in the comfort of your home.
Now, how do you make this pizza? Before diving into the preparation steps, I’ll briefly outline some of the necessary ingredients.
- 1½ tsp of yeast
- 1 cup of warm water
- 1 Tbsp of sugar
- 3½ cups of unbleached all-purpose flour
- 1 tsp of salt
- 4½ tsp of corn or olive oil
- 28 ounces of crushed tomatoes and tomato sauce
- 1 teaspoon of oregano
- 10 ounces of mozzarella cheese(sliced)
- ¼ cup of freshly grated romano cheese
- ½ pound of Italian sausage(crumbled)
The following are some steps to make Lou Malnati’s sausage crust pizza.
#1. Step 1
Add 1½ tsp of yeast to a clean bowl and dissolve it in 1 cup warm water. Add 1 Tbsp of sugar and stir carefully, then set the mixture aside.
#2. Step 2
In another clean bowl, pour 3½ cups of unbleached all-purpose flour and salt and mix them.
Make enough space in the center of the mixture and add the water containing yeast and sugar. Add 3½ tsp of olive or corn oil and mix until it forms a dough.
#3. Step 3
Bring out the dough from the bowl and knead it properly. Use flour to dust if it becomes sticky until you get a soft and smooth dough.
Afterward, put the dough in another clean bowl, cover it with plastic wrap and allow it to rise for 1-2 hours.
#4. Step 4
Preheat the oven to 450°F to enable smooth and fast baking. Bring out the dough and knead it one more time.
Roll it flat and place it in an aluminum baking pan. Make sure there are no holes, as it will ruin the outcome of the pizza.
#5. Step 5
Spread the thin slices of mozzarella cheese on top of the pizza dough. Add crushed Italian sausages, tomato chunks, sauce, oregano, and romano cheese.
#6. Step 6
Bake in the oven for 20-30 minutes. Wait for the pizza to cool before taking out a slice.
Final Thoughts
Lou Malnati’s recipe for preparing sausages is simple yet provides a heavenly taste.
You can utilize lean pork, garlic, salt, and other unique ingredients to make a delicious serving of Lou Malnati’s Italian sausages.
